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Malaga
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H: 17°C | L: 8°C - Granada
6°C, Partly Cloudy
H: 12°C | L: 1°C - Almeria
10°C, Mostly Cloudy
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Food & Drink »
How times change
December 4, 2009 | Features Food & Drink Travel
Paul O’Connell re-visits a town of growth and prosperity
Wild goose chase to Extremadura
November 15, 2009 | Features Food & Drink
Andrew Pearce explains why these geese are by foie the happiest in the world… just ask President Barack Obama!
Don’t be naïve (Evian spelt backwards) – give up the bottle
November 10, 2009 | Food & Drink
Since the Olive Press launched a campaign to cut back on plastic two years ago, plenty of town councils, companies and individuals around Andalucia have got the message, at least with plastic bags. But when it comes to plastic bottles not everyone has, writes Josephine Quintero
The world’s healthiest pork
November 2, 2009 | Features Food & Drink Huelva Sevilla
Thirsty, acorn-feeding black pigs produce Spain’s most famous gourmet product which is also good for your health, writes Anne Manson
Festive fizz with a pom royale
December 23, 2009
Pomegranates are one of nature’s super foods, gifted to us at Christmas time and the inspiration for one of Andalucia’s most charming cities Granada. They are also great in cocktails, writes Anne Manson, of Annie B’s Spanish Kitchen
Visit Jerez’s other international airport
June 15, 2009 | Food & Drink
Collette Bardell discovers how a colony of bees resembles a busy air terminal on bank holiday Monday
I aim to make the best wine in the World, says Andaluz winemaker
May 23, 2009 | Food & Drink
Geoff Garvey visits Cadiz bodega Huerta de Albala
King of Sushi on the critical list
May 4, 2009 | Food & Drink
EU’s fishing industry on ‘brink of suicide’ as Bluefin tuna face extinction in just three years
Malaga’s finest
May 3, 2009 | Food & Drink
A clever union between Malaga’s best wines and ten top-rated local artists has created a unique and very collectable addition to your wine cellar
Heaven’s Kitchen
May 2, 2009 | Food & Drink
Spain proves – once again – that its chefs are by far the best in the world
Don’t take the bait!
April 20, 2009 | Food & Drink
Greenpeace is taking on the Spanish supermarkets over their continuing sale of endangered fish
Food & Drink, Malaga »
Grand Cru Andaluz
March 20, 2009
Wine extravaganza will be an assault on the taste buds (as well as the wallet)
Food & Drink »
Let’s speed up the slow food movement
July 27, 2009
The Olive Press appeals for new Slow Food groups in Andalucia
Food & Drink »
That most precious of black golds
February 10, 2009
The Olive Press sent David Baird to Riofrio for a lunch of fresh trout and… award winning, eco-friendly local caviar? We kid you not
Food & Drink »
The food fight begins
November 26, 2008
As the Slow Food Movement starts to make inroads in northern Spain, Dick Handscombe travels to Italy to find out how to spread its message in Andalucia
Food & Drink »
From Jete to El Bulli
October 23, 2008
It is classed as one of the best wines in Spain and is served in some of the nation’s top restaurants. MARK ROULSTON heads to the modest village of Jete to revisit the even more modest bodega of Calvente
Food & Drink, National News »
Law threatens Albariño wine
October 23, 2008
Draft law proposed by the region’s health authority could effectively outlaw wine production.
