International Paella Championships in Valencia

LAST UPDATED: 17 Sep, 2014 @ 13:36
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International Paella Championships in Valencia

SPAIN’S classic dish took centre stage at Europe’s oldest, fiercest and most prestigious food competition.

The 54th International Paella Championships was the highlight of the annual 10-day rice festival held in the birthplace of paella, Sueca, Valencia.

The championship drew paella enthusiasts from across the globe, with even Australia sending a four-man team.

Named after Spanish olive oil brand Carbonell, the Australians were led by chef Miguel Cuevas from Sydney-based Spanish catering company Flavours of Spain.

 

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