TAKE one foul-mouthed chef, some rotten chicken and a plate of calamari more ‘rubbery than a cock ring’. There you have it, all the ingredients for a Gordon Ramsay show.
That’s the recipe which is now working wonders for Jack’s Chicken Shack in Fuengirola, ever since the first episode of Ramsay’s Costa del Nightmares – in which it starred – aired last week.
Whether you like him or not, the Ramsay effect tastes like success, and Jack’s is more popular than ever. Next up, La Granada Divino in Gaucin. Buen provecho!