Staff Reporter
LOOKING for a meaty treat?
Well steak your money on Longhorn Restaurant in Benalmadena pueblo.
The incredibly popular Sunday and Monday BBQs are legendary.
From 1pm-1Opm on Sunday and from 6.30pm on Monday you can eat as much as you like for €16.50 including a great range of meats, mixed salad and a baked potato.
With a beefed up kitchen team the restaurant is now open every evening from 6:30pm.
But the dish to get every meat-lover’s juices flowing is the speciality ‘dry-aged’ steaks.
Hung for between 21 and 28 days at 1°C and at 60% humidity, the meat’s flavour subtly deepens due to enzyme activity.
Only cows older than eight and reared exclusively on pasture are used, and the result is a full-flavoured steak big enough for up to three.
Visit www.longhorn-del-sol.com or www.facebook.com/LonghornPueblo
