Friday, February 23, 2018

Steven Saunders reveals… the ultimate recipe for perfect paella

This week, Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates …The Real Paella!

Tapas to die for

Steven Saunders’ latest recipe comes with a health warning...

Diving for your dinner!

Chef Steven Saunders, star of Ready Steady Cook and proprietor of The Little Geranium Restaurant in La Cala, on how to exact revenge on scallops

A ‘pud’ with X-mas Factor

Local Master Chef Steven Saunders saves Anthea Turner’s bacon on TV’s Hell’s Kitchen with his finger-licking chocolate recipe

Shaken but not stirred

Our food columnist, chef proprietor of The Little Geranium in La Cala and former chef presenter for BBC’s Ready Steady Cook…Steven Saunders is given a licence to kill!

Addams family spring to mind in Halloween themed meals at award-winning restaurant

As Halloween approaches, a particular family comes to Steven Saunders’ mind as they dig into a hearty meal at The Little Geranium, Marbella.

Celebrity chef Steven Saunders on opening his cooking masterclass on the Costa del Sol

In a timely return to his food column, chef Steven Saunders - who's cooked for the Beckhams, Naomi Campbell and the Queen - recalls...

Steak for a Sheik

Local masterchef Steven Saunders of BBC TV Ready Steady Cook fame takes a trip down memory lane in Abu Dhabi

Bend it like Beckham!

Local Master Chef Steven Saunders spills the beans on the soccer supremo’s saucy request

Fiesta food from Steven Saunders

Michelin Master Chef from the Little Geranium in La Cala throws a right royal party

If I were a chef

This week our regular food columnist, master chef and proprietor of The Little Geranium in La Cala and, previously, BBC TV´s Ready Steady Cook chef is cooking in the fast lane!

A dish fit for a Queen… and her son!

His blackened cod has impressed no less than HRH herself. Now Master Chef Steven Saunders shares his right royal recipe with Olive Press readers

Getting on my goat!

As spicy as pil pil, as hot as a chili, the Olive Press is proud to present a new regular dining column by former Michelin-starred chef Steven Saunders, recently relocated to Mijas with his fabulous new restaurant The Little Geranium

We are sailing

Regular columnist Fellow Master Chef Steven Saunders, Chef proprietor of The Little Geranium in La Cala de Mijas and previous star of the hit TV show Ready Steady Cook, shares a recipe cooked especially for rock star Rod Stewart

The power of pork

Steven Saunders shares a special Iberian pork recipe

A walk on the wild side

Local Master Chef Steven Saunders of BBC TV Ready Steady Cook fame rustles up a dish for the stars of Born Free

Chocplay

La Cala Michelin chef and OP food columnist Steven Saunders reprises a savoury chocolate dish that hit the spot with Coldplay’s Chris Martin
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