Friday, 15 December, 2017

Food & Drink

Chorizo beating Italian ham by five times as Spanish tapas becomes fastest growing cuisine in UK supermarkets

Goat's milk is as good as mamma’s milk, claim Spanish researchers

Fast food joints are bucking the recession – further sounding the death knell for the Mediterranean diet

Sales of bubbly are booming despite the recession

The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar to artichokes

Sarah Drane on the wealth of good places to eat in Gibraltar’s Ocean Village marina – which has just launched a new discount scheme

The Robin Hood Inn, in Benamara, has undergone a complete refurbishment to be ready for the summer season 2011

During a low key visit to Granada to mark his wife’s 40th birthday, David Cameron ate the crème de la crème of Andalucia

Official: Spain has two out of the three best restaurants in the world!

Healthy Mediterranean snack now set to pip the peanut with UK consumers

A look at dining in the Costa del Sol town

Spaniards are swapping fresh food for sweets and fizzy drinks

Olive Press reporters Amie Keeley and Wendy Williams enjoy a night of top nosh and outstanding flamenco

The OP talks to one of the country’s top chefs Sergi Arola about sustainable fishing

Andalucia’s most exclusive enclave Sotogrande is bucking the trend with a string of fabulous new restaurants, discovers Jon Clarke

Spain's ham is reaching new culinary heights

In terms of value seven Spanish wines come up trumps in America's rating of 100 top wines

An ingenious production of Shakespeare’s Titus Andronicus will see top dance company La Fura dels Baus cooking up a storm on stage in Malaga

Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance

Andalucia's top chef racks up another star

James Hewitt could open franchises abroad

No reason to be bitter. This year’s citrus harvest will be a bumper one, writes Wendy Williams

Adria is moving out of the kitchen and into the technology lab

New exhibition focusing on the work of three chefs

Some recipe ideas for chestnuts

Nativity scene created from 1,500 kilos of chocolate by master chocolatiers from Rute (Cordoba)

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