Monday, July 16, 2018

In Boca: Fairuz

Hidden in the the hills above the Costa del Sol, a mixture of Middle Eastern, north African and European cuisine

Beat the Spanish summer’s heat nasties

Top tips on how to avoid food poisoning when cooking alfresco

Foodie heaven: Spain voted into world’s top five food destinations

Survey by finds the way to a holidaymaker’s heart is through the stomach with Spain one of the top five destinations for food…

Keeping the heart healthy with Andalucian seafood

The Olive Press' guide to seafood and its benefits

Spain turns tomatoes into blueberries

Fruit companies' form partnership to make sector more valuable

Exhibition to showcase ‘new Spanish cuisine’ in Australia

The event features tools used by founders of the culinary movement like chef Ferran Adria

Vejer de la Frontera – dining capital

Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking

Spanish tapas pack an unhealthy punch

With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in

New book maps the rise of Vejer’s number one restaurant

The book charts how a Danish couple created Vejer's most exciting restaurant, Patria

In Boca: Polo House

Jon Clarke discovers great food and a sense of humour at Marbella's most classy joint

Spanish ‘freeganism’ movement converts trash into dinner

The Comida Basura, a group committed to the principle of antiwaste, targets food waste in Spain by digging through rubbish bins and reusing food to make communal meals

In Boca: Calima

Olive Press editor Jon Clarke reviews Andalucia’s top restaurant Calima

Wonderful, wonderful watermelon

There is more to this delicious fruit grown in Andalucia than first meets the eye, discovers Wendy Williams

Fresh fish cuts cancer risk

New study has shown that eating it at least once a week reduced the risk of colon and rectal cancer

Where to eat and sleep in Mojacar

The best places to hotels and restautants in the area

Spanish chef Dani Garcia flying high

Marbella chef is to design the menus served to passengers flying business class with Iberia

Ferran Adria set to launch a gastronomic encyclopedia

Bullipedia will serve as an online resource for all things food-related

The joy of artichokes

With the artichoke season well under way, James Bryce looks at how to tackle this curious vegetable

Butter warning is good news for Med diet

Risk of Alzheimer´s increased by high levels of saturated fats

Will the ‘wolf’s fart’ make a good Spanish tortilla?

Huge mushroom weighing more than six kilos found in Spain

Very Bella

Rudi Heer is at the helm of new restaurant Bella Vista in Manilva

In Boca: Reina Zingara

Jon Clarke is treated to a spot of levitation at San Roque’s wonderful new restaurant Reina Zingara, a genuine Queen of the South

Fancy a ‘Chris Stewart week’?

An opportunity to spend seven days of walking, talking, eating and drinking with the Driving Over Lemons author

Cheap Aldi wine from Spain wins international award

The bottle of red excelled against wines 10 times the price

In Boca: Alberts Bar & Grill

Jon Clarke discovers this Puerto Cabopino restaurant's transformation from kitsch to kitchen confidential

Taking the Slow Food route for growth in Andalucia

Launch of new Costa del Sol Slow Food group and ‘KM 0’ incentive could be shot in the arm for local producers... and ultimately the economy, writes Jon Clarke


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