Friday, March 23, 2018

King of Sushi on the critical list

EU’s fishing industry on ‘brink of suicide’ as Bluefin tuna face extinction in just three years

Malaga’s finest

A clever union between Malaga’s best wines and ten top-rated local artists has created a unique and very collectable addition to your wine cellar

Heaven’s Kitchen

Spain proves - once again - that its chefs are by far the best in the world

Don’t take the bait!

Greenpeace is taking on the Spanish supermarkets over their continuing sale of endangered fish

Grand Cru Andaluz

Wine extravaganza will be an assault on the taste buds (as well as the wallet)

That most precious of black golds

The Olive Press sent David Baird to Riofrio for a lunch of fresh trout and... award winning, eco-friendly local caviar? We kid you not

The food fight begins

As the Slow Food Movement starts to make inroads in northern Spain, Dick Handscombe travels to Italy to find out how to spread its message in Andalucia

From Jete to El Bulli

It is classed as one of the best wines in Spain and is served in some of the nation's top restaurants. MARK ROULSTON heads to the modest village of Jete to revisit the even more modest bodega of Calvente

Law threatens Albariño wine

Draft law proposed by the region's health authority could effectively outlaw wine production.

Shhhh! Dining Secrets

Launching Andalucia’s first and most discerning restaurant guide, The Olive Press presents first serialisation of editor Jon Clarke’s new book Dining Secrets of Andalucia

Granada top of the table for wines

Despite the heavy storms in May that battered La Alpujarra, laying waste to hundreds of hectares of vines, two of that region’s signature bodegas had a bumper end to the year.

Ribera del Duero winemakers face Madrid “vine grab”

Major producers appeal to Brussels to stop “vital” road construction

A great way tapas the weekend

Granada: home to the Alhambra palace, the Albaicín and thousands of tapas bars. In the name of research, Mark Roulston visits just a few...

Sun, Sea and Sabrina at El Chambao de Joaquín

SOMETIMES dining out can be all about timing. Choose a restaurant where the regular chef has just quit - and they are placing ads...

Bueno, Vino, Victory

Ronda's complex wines are starting to catch up with the Romans.

Organic maize contains traces of GMOs

ORGANIC farmers in Spain are abandoning maize after traces of genetically modified strains (GMO) were found in the crop, a recently published report shows....


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