Closing night is drawing in at the coast’s most exuberant restaurant
Guests dine in a charming courtyard under the stars
British expat launches cookbook to keep your body in check
Wheatgrass played a large role in the therapy of Ereira and her husband
Boquerones numbers on the slide in Malaga
They are in desperate need of protection
Food app set up to reduce food wastage in Spain
It allows people to exchange surplus food with each other
Two-day beach volleyball bonanza at Olivia’s in La Cala
National professional players will be taking part in the competition
Brain food: the science behind taste
With high profile chefs and scientists teaming up in San Sebastian for a symposium in October, Ana DeJesus sets out to discover the science behind taste
Basque Culinary World Prize awarded to Venezuelan chef
The Basque Culinary Centre gives the award to the chef ‘whose impact can be felt beyond the kitchen’
Dani Garcia opens new restaurant in Puente Romano
Dani Garcia has teamed up with Puente Romano Beach Resort
Spain’s bleaching of its seafood questioned by EU Parliament
Fishy business?
Instagram or HP sauce: The brand favourites that define Brexit voters
The Remain brands are seen as progressive and visionary
Sotogrande’s secret places to dine
Sotogrande and its nearby coastline has a wealth of secret places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
British food-intolerance testing company comes to Spain
More than a matter of taste
Grand cru Andaluz
Hotel Milla de Plata deserves much more than silver… it’s gold all the way, writes Jon Clarke
Journeys end
A place where the well-heeled captains of industry take their lunch
How a rural Ronda hotel maintains its number one status
IT isn’t easy reaching the number one spot on TripAdvisor, but Hotel Molino del Santo in the Serrania de Ronda has held it for years. The boutique 18-room retreat, tucked away next
English wine voted fourth best in world ahead of Spain, New Zealand and South Africa
Survey of 2,000 drinkers shows English wines rising in popularity
Spain losing hundreds of millions to fake alcohol
Spain is the most affected in the EU
La Sala in the Sky is the talk of Marbella
Combining fine dining with aerial thrills
Brits, not the Spanish, invented Sangria!
Sangria reportedly originates from the old English word sangaree
Eneko Atka of Azurmendi Bilbao to open London restaurant
The restaurant will focus on Atxa’s ‘fresh modern Basque dishes’
Searching for the perfect tuna dish on the Costa de la Luz
The locals are extremely proud of their fishy obsession
Tips for keeping the weight off in summer
We find all kind of obstacles when it comes to keeping in shape
Marbella restaurant gets TV makeover on Gordon Ramsay style show
The restaurant’s new menu will be a German-Mediterranean fusion
Trattoria in Tarifa: Veni, vidi, vici
Tarifa restaurateur Luciano Fabricio, 44, is now branching out into more creative ways of cooking
Jamon fans cheated out of lower prices, claims Ciudadanos
Thousands of hams are being frozen each year
More British travellers choosing ‘gastro-holiday’
Food is an increasingly important factor