Thursday, April 19, 2018
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Moorish makeover for relaunch of Andalucian teahouse on Costa de la Luz

Exotic family photos of travels around the Middle East take pride of place in the quaint teteria

WATCH: Shocking footage of raw sewage being dumped off shore in southern Spain

THIS is the disgusting moment a green activist group catpured footage of raw sewage being dumped off shore in southern Spain. https://www.facebook.com/verdemarecologistas/videos/1648176231924672/?hc_ref=ARSYongbtOJNPdkfvggft21_Kbj6tUhIKBOwnoJFSLqXSBJctprlXKzjk1CEE7svdAA&fref=nf The video was uploaded...

Searching for the perfect tuna dish on the Costa de la Luz

The locals are extremely proud of their fishy obsession

Trattoria in Tarifa: Veni, vidi, vici

Tarifa restaurateur Luciano Fabricio, 44, is now branching out into more creative ways of cooking

Surfing on the Costa de la Luz

Jon Clarke takes a surf class in El Palmar, the hippest resort on the Costa de la Luz

Whale of a time

Sun-seekers and surfers aren’t the only ones who head to the Costa de la Luz every year

Feast for foodies on the Costa de la Luz

The Costa de la Luz has the most exciting mix of restaurants, writes Dining Secrets of Andalucia editor Jon Clarke

The ions in the fire!

It is easily the most professional kite and windsurf centre on the Costa de la Luz

Horse riding along virgin Mangueta beach in El Palmar

On a two-hour round trip, led by our charming German guide, the views take in fields full of sunflowers, distant hills and, of course, the shimmering sea

Valdevaqueros: Best show on the coast

Valdevaqueros is the coolest place to hang out on the coast, writes Jon Clarke

Blown away by Tarifa

Sixteen years after her first taste of Tarifa, Iona Napier returns to the windy capital of Europe for another taste of bohemian bliss

Costa de la Luz: Into the light

Rob Horgan takes a ride through the sunbleached 'fresh and natural' towns of the bright and breezy Costa de la Luz

Beach bar o’clock as the coast’s chiringuitos open for business

The days of ‘espeto’ sardines and sipping sangria on the sand are back, as the coast’s chiringuitos open up for spring

European Commission bans construction on unspoilt Costa de la Luz beach

A scheme to build thousands of homes alongside a virgin beach in Tarifa has been outlawed

Guardia Civil arrest van driver transporting 550kg of unregistered tuna

The tuna was deposited with the Campo de Gibraltar food bank, while the driver faces a court hearing

Where to stay on the Costa de la Luz

The Costa de la Luz is a stylemeister’s dream for places to stay, writes Jon Clarke

Where to eat on the Costa de la Luz

Few places in Spain have such a great range of good places to eat, writes Dining Secrets of Andalucia editor Jon Clarke

Life’s a beach on the Costa de la Luz

Despite being a flip-flop down, Rob Horgan scoots along the many amazing beaches of the Costa de la Luz

Costa de la Luz: The great escape

Estate agent Glyn Lewis of Andaluz Homes on why he loves the Costa de la Luz

Blown away by Tarifa and the Costa de la Luz

Fifteen years after her first taste of Tarifa, Iona Napier returns to the wind capital of Europe and well, once again, gets... blown away

Sandblasted and set-free in Sancti Petri

For what it lacks in size, Sancti Petri makes up for in beauty, history and gusto, writes Tom Powell

Let the tuna season commence!

Tuna-lovers are descending on the Costa de la Luz with the bluefin tuna season finally underway

Beachcombers scoop up 2,000 kilos of hashish in Cadiz

Described as ‘like catching flies,’ but now over 70 people face up to four years in prison for scooping marijuana packets out of the sea

Tarifa property worth more than exclusive Marbella

Rapidly rising real estate prices give Marbs a run for its money

Chiclana expats up-in-arms after ‘overcharging’ for IBI property tax

IBI Real is demanding the town hall take action

The fish they call ‘pig of the sea’

The Costa de la Luz is famed worldwide for its succulent almadraba tuna, caught by an ancient art and turned into groundbreaking gastronomy by the region’s maritime masterchefs, writes James Southeran
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