It’s said the rain in Spain falls mainly in Asturias … But when Olive Press editor Jon Clarke swapped the crowded Costas for a summer break in this peaceful pastoral paradise, he
SIT back and relax. The definitive book on the complicated Madeleine McCann case is now available as an audiobook. My Search for Madeleine by Olive Press editor Jon Clarke is being released
MADELEINE McCann suspect Christian Brueckner is penning a book. The German sex offender, made an arguido, or official suspect in Portugal, last month, is writing it in prison, he has revealed. In
GET set, ready… Go! The masks are off and it’s time for an adventure. But nothing too exotic. Madrid is the perfect spring escape. And not just because of the weather. Spain’s
THE Olive Press counts on over 20 journalists and writers spread around Spain. Over 75% of our staff work in editorial… and there’s a good reason why. The paper’s editor and owner,
OLIVE PRESS editor Jon Clarke has appeared on one of Britain’s leading true crime podcasts to discuss the Madeleine McCann case. The appearance comes a week after this newspaper exclusively revealed how
With news that Dabiz Muñoz has just been named the world's best chef, check out the review by Olive Press editor Jon Clarke of DiverXo restaurant in Madrid.
I LONG had a feeling Christian Brueckner – the current prime suspect in the Madeleine McCann mystery – would have links to Orgiva, with its little-checked, free-spirited community of international travellers tucked
THE author of a new book on Madeleine McCann has hit back at claims by the current prime suspect that it is ‘no better than a comic’. Olive Press editor Jon Clarke
OLIVE Press editor Jon Clarke is publishing an explosive new book on the Madeleine McCann case. His investigation is the most comprehensive look at the current prime suspect Christian Brueckner, who he
THE Olive Press reported live from a beach on the Costa del Sol with an appearance on UK television news on Wednesday morning. Editor Jon Clarke shared his insight into the Covid
Publisher Jon Clarke on the massive range of stories the Olive Press has tackled as it grew from a tiny office in Ronda to covering the length and breadth of Spain FROM
Dining Secrets of Andalucia editor Jon Clarke is delighted to find Asturias’ leading restaurant still has oodles of rustic charm, despite a 20-year gap and two Michelin stars
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