Mallorcan hotel chain RIU is leading a sustainable hotel project encouraging kitchens to reuse leftover food. The Playa de Palma venue, hotel San Francisco now
A RESPECTED food publication has named these four Malaga restaurants amongst the best in Spain. Malaga province is well known for its rich gastronomy but
NATIONAL Geographic has named two Andalucian cities some of Spain’s best ‘food destinations’. The prestigious travel magazine celebrated the second edition of its ‘Readers Prize
THE Spanish Michelin Guide for 2024 has been revealed, bringing the country’s roster of three Michelin star restaurants to an impressive 15. Noor in Córdoba
SPAIN is gradually shedding its inferiority complex regarding wines, and it is high time. Alongside the country’s world-beating culinary skills, its winemaking acumen is now
CHEF Leandro Caballero is serving up a treat at his Cortijo Santa María 1962 restaurant in Sotogrande, classic tuna territory. With the autumn tuna-fishing season
THE Travellers’ Choice Awards has just revealed Spain’s top ten restaurants, as chosen by visitors. In the latest edition of the awards, Tripadvisor recognises restaurants
THE idea was as intriguing as it was exciting: To compare one of San Sebastian’s famous three Michelin-starred restaurants with its world-famous tapas district. A
PASSION for their craft has always been the hallmark of Laurence and Adina Forcione at Sotogrande’s stylish eatery, Foodisiac. This has shone through in
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