Friday, March 29, 2024

For Foodies

Home Brew: Where to eat in Ronda

IN a tiny back street, a torero’s cape length from the town’s famous bullring is a spit-and-sawdust bar that perfectly typifies Ronda. Nothing more...

REVIEW: Kaleja; finally, a new restaurant in Malaga city to be excited about – and it’s cheaper than you’d...

TRYING to find a good restaurant in Malaga has been practically a mission impossible for the last decade. A combination of an increase in cruise...

FREE TAPAS HUNTING: History, rules and how to find top tapas in Spain’s Granada

A GIFT traditionally offered by bars in Granada Province, the ‘tapa’ has a long history. Exactly how it was invented depends on the source...

Top price for elegance

Unlike its famous neighbour from Jerez, Montilla’s reputation has not travelled far outside Spain, even Cordoba. That is until now, writes Jon Clarke

Two cities in Andalucia are among the best ‘food destinations’ in Spain – according to National Geographic

NATIONAL Geographic has named two Andalucian cities some of Spain’s best ‘food destinations’.  The prestigious travel magazine celebrated the second edition of its ‘Readers Prize...

How to spend a weekend in Sanlucar de Barrameda, Spain’s 2022 capital of gastronomy

The tucked-away seaside town of Sanlucar de Barrameda is fast-becoming everyone’s favourite weekend spot, writes Sorrel Downer.

Argentinian-style restaurant is becoming Valencia’s uncontested home for potato lovers

CALLING themselves The One and Only Potato Bar is bound to get attention. And Papanato, in the heart of Valencia, does a lot more than...

Granada top of the table for wines

Despite the heavy storms in May that battered La Alpujarra, laying waste to hundreds of hectares of vines, two of that region’s signature bodegas had a bumper end to the year.

New gallery puts Caceres on the map as a destination for modern art lovers as well as foodies in...

If there was one reason alone to go to Caceres, it is to dine at the fabled restaurant Atrio, but a new modern art museum raises the stakes of a long-overlooked gem of a destination, writes Fiona Govan.

Slide away: Discover the super-luxury hotel at the heart of Granada’s Sierra Nevada ski resort

WE arrive outside El Lodge in just over two hours and before we can blink, the car is ushered away and our bags are...

All you need to know about where to eat in San Pedro Alcantara

When it comes to wining and dining there is plenty of pedigree in San Pedro Alcantara. At over three decades old, the glass of Oloroso...

In with the new: Marbella’s most successful restaurant La Sala has seen a substantial upgrade

It’s 15 years since La Sala launched in Marbella. With a new restaurant, bowling alley, sports bar and estate agency soon to be added,...

Foodie revolution on the Costa del Sol

IT was in Mijas pueblo during a summer holiday as a child, that one of Britain’s top chefs made one of his first formative...

Vejer de la Frontera’s foodie scene is deliciously competitive

Vejer de la Frontera is the food capital of Cadiz counting on culinary influences from far and wide. ONE pinch Mediterranean, one grate of...

Marbella: Capital of food

From Michelin stars to Malaysians, Marbella is the true dining melting pot of Andalucia, writes Dining Secrets of Andalucia editor Jon Clarke

Vintage Warfare: Exploring the oldest foods in Madrid and Barcelona

The fierce rivalry between Spain’s two most visited cities is not confined to the soccer match

Cerveza por favor? How to order a beer in different regions of Spain

FOR many English speakers, the very first thing they learn how to do after landing in Spain is to order a beer. While ‘una cerveza,...

REVIEW: Foodisiac in Sotogrande

  PASSION for their craft has always been the hallmark of Laurence and Adina Forcione at Sotogrande’s stylish eatery, Foodisiac. This has shone through in the...

Celebrity chef Rick Stein’s Spain

Celebrity chef champions a number of eateries in Andalucia

RavioXo: World’s best chef Dabiz Muñoz opens new restaurant showcasing pasta dishes in Madrid 

MADRID will see the opening of a new pasta restaurant RavioXO on Monday, the latest offering from the ‘enfant terrible’ of Spain’s culinary world,...

Spain now has 15 restaurants with an incredible 3 Michelin stars – but how many are near YOU?

THE Spanish Michelin Guide for 2024 has been revealed, bringing the country’s roster of three Michelin star restaurants to an impressive 15. Noor in Córdoba...

Candela: new, stylish affordable restaurant finds space in Marbella’s casco historico

IT’S a brave move opening a restaurant in Marbella, the culinary capital of the Costa del Sol, and even more so in the heart...

YOTAM OTTOLENGHI: dinner at Atzaró Agroturismo Hotel, Ibiza

IT'S hard to think of a better way of spending a summer night than by eating food prepared by the internationally renowned chef and...

POP THE CORK!: According to a trio of global wine bibles and two specialists, these are Spain’s best 35...

SPAIN is gradually shedding its inferiority complex regarding wines, and it is high time.  Alongside the country’s world-beating culinary skills, its winemaking acumen is now...

Jasmine Harman visits vegan restaurants on Spain’s Costa del Sol

A PLACE in the Sun star Jasmine Harman has been sharing her favourite spots on the Costa del Sol to eat vegan. The TV presenter...

IBIZA: Cocktails in the House of WOW

SPEND the days on Ibiza's famous beaches and the nights with everyone else at this restaurant in Santa Eulalia del Rio for exciting cocktails and food.

FOLLOW OLIVE PRESS

32,359FansLike
2,425FollowersFollow
23,696FollowersFollow
266FollowersFollow
9,903FollowersFollow
1,920SubscribersSubscribe

LATEST NEWS FROM THE OLIVE PRESS

Expat family chain themselves to a digger to halt new development being built next to their finca on Spain’s...

AUSTRIA’S ambassador to Spain has intervened in a long battle to stop a 200-year-old Orihuela Costa finca potentially being damaged by new properties being...

WHAT YOU'RE TALKING ABOUT

Register / Login to Comment