Review: La Granada Divino, Gaucin
Gordon Ramsay took it apart and put it back to together again in his usual fashion… but now that the dust has settled, how good is La Granada Divino really? Jon Clarke went to find out
Barcelona bar only hiring waiters over 50
Entrepanes Diaz, a trendy bar in the heart of the Catalan capital, is now only hiring waiters over 50
Campaign to save Almeria’s ‘most famous tapas bar’
Casa Puga will be forced to shut in March due to a change in rental laws
Grand re-launch for romantic Ronda getaway
Hotel Molino del Puente is back after a winter refurbishment
Gordon Ramsay’s Costa del Nightmares show works wonders for Fuengirola restaurant
Chef Gordon Ramsay slams Fuengirola restaurant’s disgusting conditions before turning them into deep-fried celebs
Michelin-starred trio make luxury food affordable in Madrid
David Munoz of DiverXO, Roberto Ruiz of Punto MX and Jordi Roca of El Celler de Can Roca launch El Corte Ingles food court
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La Cazuela de la Abuela - Grandma's casserole festival - offers bitesize treats at bargain prices
Jamie Oliver feeds the 500
Jamie Oliver makes a massive paella, while the Olive Press gives the background to the TV chef's top secret trip to Andalucia
Bistro with a sushi twist opens in Marbella’s Corte Ingles
A bistro with a difference has been drawing the crowds to Marbella
Where to eat in San Pedro de Alcantara
San Pedro is slowly rivalling Marbella for good places to eat, writes Dining Secrets of Andalucia editor Jon Clarke
Where to eat in Sabinillas and Duquesa
You need to get the insider knowledge to find the best places to eat in Manilva
Almeria paints town red for tomato festival
With music, live cookery shows and tomatoes galore, Almeria's tomato festival reminded participants just how vital the crop is to Andalucia
Where to eat in Estepona
Estepona has a fabulous range of places to eat from French to Flemish and from Chinese to the achingly hip, writes Dining Secrets of Andalucia editor Jon Clarke
Top Spanish Sollo chef dyes hair blue after losing bet
'Cordon bleu' takes on a whole new meaning for top chef
Organic success in Marbella
Company Organic with Love's ethos is growing ever more popular in Marbella
Walking the road to El Valero: home of expat author Chris Stewart
Most expats are familiar with Chris Stewart’s idyllic adventures, published in four best-selling books. So when he invited The Olive Press to his stunning farm El Valero as part of a new walking holiday, Tom Powell couldn’t wait to dust off his hiking boots
Europe expected to give green light to GM crops in vote
Spain and UK backing the change in today's vote
Half-baked promises from Junta for Andalucian cookery schools
Cookery schools go hungry in Andalucia thanks to budget cuts and unpaid wages
Spain embraces healthier school dinners
A decade of reforms has seen Spain's school dinners embrace a healthier way of life
Don’t be naïve (Evian spelt backwards) – give up the bottle
Since the Olive Press launched a campaign to cut back on plastic two years ago, plenty of town councils, companies and individuals around Andalucia have got the message, at least with plastic bags. But when it comes to plastic bottles not everyone has, writes Josephine Quintero
La Cala golf resort appoints new wonder chef
Ivan Alvarez Santamaria honned his skillz in iconic restaurants and is sure to impress with his cuisine
The perfect Gin & Tonic… It’s all about the lemons!
Spain is going nuts for the very British G&T with sales up 18 per cent and even bespoke bars opening to promote the tipple. The Olive Press asked Wendy Williams to find out why
Where to eat in Benalmadena and Torremolinos
The old part of the Benalmadena is blossoming with a fine Italian, a great German steakhouse and a fabulous gourmet joint Sollo, writes Jon Clarke
Gordon Ramsay approved Granada Divino restaurant in Gaucin brings in new menu
The restaurant is sticking to Ramsay's approved recipes but have brought in a few changes for autumn
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