Sweet dreams
Jon Clarke discovers that the Axarquia has a long and rich history of winemaking
British supermarkets to reduce Spanish imports following vegetable crisis
Retailers are set to shift focus to more UK-based suppliers
Drought causes anxiety for Spain’s olive farmers
Olive harvest could fall by 40% from last year
Where to eat in Vejer de la Frontera
Vejer de la Frontera has slowly carved itself into Cadiz province’s main culinary capital, writes Dining Secrets of Andalucia editor Jon Clarke
Table for two in Andalucia
With Valentine’s Day looming, Eloise Horsfield offers some advice on where to take your loved one for a night of romance
Andalucia wine: 20 reasons to go local
In the fourth of our Buen Vino columns, Sara Wallace gives you a taste of the 20 wine regions of Andalucia
Spain’s magnificent seven wine impress US
In terms of value seven Spanish wines come up trumps in America's rating of 100 top wines
Tennis pro and Marbella expat Pancho Campo finally vindicated after 13 YEARS of Dubai arrest warrant
It's 13 years since Marbella expat Pancho Campo became a wanted man. Now in the clear after an Interpol ‘Red Notice’ was finally lifted, the former tennis pro and Master of Wine tells the Olive Press about his plans for vindication.
Have your cake… but pay for it
Hotelier and author James Whaley, from the Hurricane Hotel in Tarifa, warns that looks can be decieving
EasyJet call Spanish cops on British mum for sneaking vodka miniature onto Spain-bound flight
The eagle-eyed attendant had spotted Yallop attempting to pour the spirit into her fresh orange juice
Trio of Michelin-starred chefs to bring gourmet food to Madrid
Celebrity chefs David Munoz, Roberto Ruiz and Jordi Roca are opening a store in Madrid
BEAST FROM THE EAST: Andalucia’s Christmas chestnut crops DESTROYED by wasp from China
HAVOC: A chestnut plant destroyed by Chinese wasps
SWEET chestnut harvests in Andalucia have been decimated by insects...
Knocked off top – but Spain still shines at the prestigious annual Restaurant awards ceremony
Three Spanish restaurants make the Top 10 of the World's best restaurants
SHROOM TIME: Mushrooms are heading onto menus around Spain
IT'S mushroom season again - and chefs around Spain are conjuring up a host of delicious dishes based around the wild autumn favourite.
From succulent...
TASTE THE BALEARICS: Home cooking with Chef Lorenzo Gasparrini at Petunia Ibiza – Cod Mantecado with pea and onion...
Inspired by flavours of the Balearic Islands, Chef Lorenzo shares his recipe for a delicious Cod Mantecado
PORKY PIES: Spain’s biggest jamon iberico distributor caught labelling Polish pork as from the ‘Alpujarras mountains’ in Granada
CARREFOUR supplier and Spain's biggest distributor of jamon iberico, Comapa, have been accused of labelling Polish pork as from 'La Alpujarra' in...
Spain to export stone fruit to China
Chinese inspectors will visit next month to inspect farms and factories, with exports by air expected to begin this year
Ferran Adria set to launch a gastronomic encyclopedia
Bullipedia will serve as an online resource for all things food-related
Spanish city to banish 5,000 pigeons for ‘driving away’ tourists
PESTS: Cadiz set to banish thousands of pigeons from city centre
AN Andalucian city has pledged to banish...
An Andalucian olive oil company has scooped gold for the fifth time in a prestigious annual competition.
ORGANIC producer Finca La Torre, in Bobadilla, near Antequera has produced the ‘best extra virgin oil’ for the fifth time in six years.
Awarded...
Spanish wine second cheapest in Europe, says EC study
Spain also led the field during the same period for the most vino sold abroad, at almost a third of the total
Star chef Diego Gallegos backs students at threatened Malaga catering college
Michelin-star winner praises 'inspirational' former school La Consula
BIKING IN: Harry Bikers to show off Balearic cuisine in ‘Mediterranean Adventure’
THE Hairy Bikers are to share the culinary delights of the Balearic Islands in their new BBC2 series starting last Thursday.
The celebrated pair, Dave...
British expat on Costa del Sol launches ‘Sunday roast tapa’ because she ‘loves a Sunday roast’
The recipe sees a Yorkshire pudding topped with carrots, stuffing, mashed potato and a meat of your choice, served with peas and gravy
LATEST NEWS FROM THE OLIVE PRESS
Spain will NOT see a second coronavirus lockdown, believes WHO expert
Director of WHO's Public Health and Environment department Maria Neira told Efe yesterday that a new confinement of the population would have to be justified by a 'very alarming' epidemiological scenario
