Andalucian olive oil firm crowned best in Spain
Castillo de Canena scoops accolade in Madrid awards ceremony
Iconic restaurant on Spain’s Costa del Sol divides opinion over sign declaring it ‘Spanish, Catholic and rightwing’
While some defended the owner's right to free speech, others said the sign - which has been in place for several years - helped them decide 'where NOT to spend their money'
Ronda: One of Spain’s best collections of restaurants
But you need to know which ones, writes Dining Secrets of Andalucia editor Jon Clarke
Top Spanish food critic blasts British chefs Gordon Ramsay, Jamie Oliver and Marco Pierre White for butchering classic Spanish...
In a hilariously damning review, Ana Vega has slammed Brits Gordon Ramsay, Jamie Oliver and Marco Pierre White as well as having a dig at many internationally-acclaimed chefs
BREAKING: Rescue effort needed to save kitten trapped in pipe for two weeks in Cadiz
The huge Cadiz bodega Barbadillo is not allowing local residents to save the cat that has been trapped for up to two weeks in a drainage pipe six metres high, they claim.
Why you need to visit Spain’s Bilbao this year
How to enjoy one one of Europe’s best gems in 72 hours
Perfect potatoes – tips
The roast potatoes are almost everyone's favourite part of Christmas lunch
HAM HUNT: In search of the world’s best jamón in Spain’s Andalucia
The town of Jabugo is home to one of the oldest curing cellars of jamón, Spain's finest delicacy
A shooting star in Cordoba: Andalucia’s first female Michelin star chef
"Getting the star was not just an honour, it was a turning point for me. Being the first Andalusian woman to get one gives me a huge sense of pride, a feeling that has stayed with me ever since."
The cheeky made-in-Manilva ales making an entree onto fine dining tables
The cheeky made-in-Manilva ales making an entree onto fine dining tables
Record Spanish tomato harvest leads to price drop
Prices set to drop to as low as 40 cents a kilo
Beer ranking survey in Spain reveals shock winner
More than 30 beers were ranked according to taste, price and composition
Stone fruit production set to plummet in Spain after freezing February
Production of artichokes, citrus fruits and leafy vegetable at risk
Spar expands presence in Spain and adds new health store concept
Spar currently has more than 1,000 stores in spain
Spain’s top milk producers lobby to increase prices
Producers are uniting to fight against French brand Lactalis
Traditional Sunday lunches with live music launched at La Sala restaurants
Sunday roasts and chill out music at La Sala
The rise and rise of vegetarian and vegan cooking is finally hitting Andalucia, writes James Stuart, of the Califa...
THE rise of healthy eating at home and abroad has taken vegetarian and vegan food into the mainstream gastrosphere and finally on to restaurant...
Which of Spain’s restaurants are in the world’s Top 15?
A total of 584 restaurants worldwide gained a place in the 2019 edition of the culinary rankings
Two Spanish cities named in top 10 world food destinations
TWO Spanish cities have been ranked in the top 10 cities in the world for food.
TripAdvisor has just released a list of its...
Paul Young cooks up a storm on the Costa del Sol
Annabel Grossman meets pop star turned celebrity chef on a cooking day in Fuengirola
The nifty nispero
Nisperos are not your average summer fruit, but they’re about to descend on a town near you… writes Fiona Tomas
REVEALED: Spain’s Top 10 vegetarian and vegan cities
Just 1.3% of those polled said they were vegetarian, while just 0.2% identified as vegan
Guess who’s coming to dinner?
A new service has been launched in Andalucia giving people the chance to book a table at a complete stranger’s house
Catch a falling star
Tragabuches - the first restaurant in Andalucia to be awarded a Michelin star - has been stripped of its accolade due to poor performance
OUTRAGE as Hindu God Ganesh used in advert for beer event in Spain
HINDU god Ganesh isn’t the first figure you would equate with drinking pale ale.
But Spain’s brewers association...
LATEST NEWS FROM THE OLIVE PRESS
Could Spain’s restaurant industry be the answer to its refugee crisis?
AS bombs rained down from the sky in Syria, all 38-year-old Wesal could think of were her children. In terror, she fled...
