Lidl commits to eradicate battery farming of hens
Lidl is one of the world’s fastest expanding supermarkets
The perfect Gin & Tonic… It’s all about the lemons!
Spain is going nuts for the very British G&T with sales up 18 per cent and even bespoke bars opening to promote the tipple. The Olive Press asked Wendy Williams to find out why
Michelin-star chef Steven Saunders set for Costa Del Sol wedding
Tying the knot with partner Michele, the boss at Little Geranium in La Cala 'cannot wait' for the big day
POSH: Brits Victoria and David Beckham jet into Spain’s Andalucia for celeb wedding of year catered for by Dani...
Victoria Beckham, 45, made the biggest fashion splash, pairing her own chain link print dress with fuchsia pink high heels
Marbella’s top chef announces new restaurant in Madrid
Dani Garcia said his Three Kings had been good to him this year on Twitter
Tortilla leaves one dead and over 60 with food poisoning in Cadiz
Health officials have closed a Cadiz bar
Man dies after cafe serves him detergent instead of white wine in Valencia
The owner of the cafe has now been arrested on suspicion of manslaughter
Melting pot! Estepona has a great mix of places to eat
THE look of concentration on his face is only matched by the cut of his jib.
Dressed smartly in his civvies, he takes pride of...
World’s first gin made from 100% mango launched on Costa del Sol
THE world's first gin made from 100% mango has been launched in Malaga.
The orange-coloured Ballix mango gin is made from the Osteen mango, grown...
Messi start: Football ace’s restaurant finally gets green light after 12 month construction ban
LIONEL Messi’s latest restaurant venture has finally been put back on track after being blocked by the town hall for a YEAR.
The Argentina football...
New label requirements could boost Spain’s domestic produce
The guidelines will be trialled for two years and mimic similar rules launched in France and Italy.
Mijas’ foodie revolution
Mijas and, in particular, La Cala is developing an exciting restaurant scene, writes Dining Secrets of Andalucia editor Jon Clarke
McDonald’s lovers in Spain go crazy for NEW Christmas McFlurry and McShake
The additions to the McDonald's seasonal menu will be rolled out across Spain and are expected to rival McDonald's UK's Maltesers Reindeer Christmas McFlurries
Learn how to cook like a true Andalucian with new expat recipe book
In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November
No mis-steak at Longhorn
Longhorn restaurant in Benalmadena pueblo is celebrating autumn with a whole range of new offers and activities
Basque cheese in Great Taste Awards top 50 products
The Artzai Gazta Idiazabal cheese was the only Spanish product to feature in the top 50 tastiest products
Benabola Hotel in Marbella gets a revamped roof terrace ready for the summer season
Known as the Sky Lounge, the stunning cocktail terrace has one of the best views on the Costa del Sol, particularly at sunset
Tuna-cuddling Helena Bonham Carter rejoices at new UK marine reserve
The UK government has agreed to create the world’s largest marine reserve
The hunt for liquid gold in Spain
As the olive picking season gets in full swing and three Andalucian olive oil producers are installed in the world’s best, Wendy Williams takes a look at what makes a good olive oil
Olive Press soothes Gordon Ramsay nightmare
‘Andalucia’s top food critic’ Jon Clarke brought in to run a rule over failing restaurant
Worker at rotten meat company alleges she kept quiet due to ‘fear’
AN employee from a company accused of selling rotten and out-of-date quality meat has said she did not report illegal practices out of ‘fear’.
The...
At Roman Oasis restaurant, eccentric is the norm
Don't miss this wonderfully odd Manilva dining spot
Comeback King!
In the second installment of new wine column Buen Vino on Andalucian wines, Jon Clarke discovers how sherry could be on the cusp of a dramatic return to fashion
Anyone fancy a green ‘testicle’?
With the avocado season in full swing, James Bryce discovers there is no better time to enjoy a fruit which takes its name from a Mexican word meaning male genitalia
AN OCEAN OF OPPORTUNITIES: The Olive Press explores the OD Port Portals Hotel
IT’S fast becoming one of the true social epicentres of Portals.
And OD Port Portals hotel is very much THE place to stay for hipsters...
Wine prices to increase in Spain following 20% drop in harvest thanks to soaring temperatures
SPAIN'S production of wine for 2017 was down 20% compared to the year before, figures have shown.
The agriculture ministry has reported the total production...
LATEST NEWS FROM THE OLIVE PRESS
REVEALED: Notorious Costa del Sol trickster David Klein’s €1 million euro tax avoidance scam in Spain
He hadn’t been declaring the income to the Spanish tax authorities
