Friday, March 29, 2024

Food & Drink

Chefs go back to school at La Consula

More than 30 first year students are starting the year three months late, after funding problems prevented them from joining the course at the end of September

Yamas Marbella hosts big fat Greek anniversary

For an evening of Greek chic, head on down to Yamas on March 14 from 8-11pm

Food for thought in Sotogrande

From tapas to Thai, Sotogrande's got it all

Restaurant review: Cocomo, Estepona

Unpretentious Estepona restaurant Cocomo is packing them in with a mix of good value cooking, writes Jon Clarke

Only the best, naturally at Andalucia’s largest organic supermarket

Supermarket Chiplino Natural opens in Benahavis

Burns baby Burns: Scottish celebrations underway

Tonight is the night for Scottish expats to feel patriotic

Singing for your supper in Mijas

There are so many excellent places to eat in Mijas and many have live entertainment, writes Jon Clarke

Trio of Michelin-starred chefs to bring gourmet food to Madrid

Celebrity chefs David Munoz, Roberto Ruiz and Jordi Roca are opening a store in Madrid

Waste parts of Spanish pigs are a Chinese delicacy

Pig intestines, stomachs and ears have sparked a rapidly-growing trend in China

Organic fruit and veg booms on the Costa del Sol

Entrepreneur Jesus Gomez's Biotrap business is really taking off

McDonalds extends breakfast hours in Spain

The fast-food chain hopes to lure in more Spanish customers

Pigs to the slaughter

The annual killing of pigs in preparation for the winter has taken place in Andalucia

Vejer de la Frontera – dining capital

Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking

Restaurant road to Casares

Casares route has best mix of restaurants in Malaga, reckons Olive Press editor Jon Clarke

Andalucia wine: 20 reasons to go local

In the fourth of our Buen Vino columns, Sara Wallace gives you a taste of the 20 wine regions of Andalucia

Where to eat in Benahavis

Over the last 40 years Benahavis has become one of key gastronomic hotspots on the Costa del Sol, writes Dining Secrets of Andalucia editor Jon Clarke

Where to eat and sleep in Mojacar

The best places to hotels and restautants in the area

Olive Press soothes Gordon Ramsay nightmare

‘Andalucia’s top food critic’ Jon Clarke brought in to run a rule over failing restaurant

World’s most expensive restaurant opening in Ibiza

Dinner at Sublimotion will cost a whopping €1,500 per person... and don't forget to tip!

Very Moorish!

The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar to artichokes

How times change

Paul O’Connell re-visits a town of growth and prosperity

Best places to dine in Andalucia

Serrania de Ronda area has a dozen of the best restaurants in Andalucia

A constant supply of Heinz baked beans

Wendy Williams talks to Costa del Sol supermarket Cayetano & Euromarket about the foods expats just cannot live without

The fish they call ‘pig of the sea’

The Costa de la Luz is famed worldwide for its succulent almadraba tuna, caught by an ancient art and turned into groundbreaking gastronomy by the region’s maritime masterchefs, writes James Southeran

One halal of a time! Andalucia sets its sight on Halal tourism

Andalucia is leading the field in halal tourism as Granada hosts the world’s first conference on travel’s hottest new trend

Spanish tapas pack an unhealthy punch

With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in

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