Chefs go back to school at La Consula
More than 30 first year students are starting the year three months late, after funding problems prevented them from joining the course at the end of September
Yamas Marbella hosts big fat Greek anniversary
For an evening of Greek chic, head on down to Yamas on March 14 from 8-11pm
Restaurant review: Cocomo, Estepona
Unpretentious Estepona restaurant Cocomo is packing them in with a mix of good value cooking, writes Jon Clarke
Only the best, naturally at Andalucia’s largest organic supermarket
Supermarket Chiplino Natural opens in Benahavis
Burns baby Burns: Scottish celebrations underway
Tonight is the night for Scottish expats to feel patriotic
Singing for your supper in Mijas
There are so many excellent places to eat in Mijas and many have live entertainment, writes Jon Clarke
Trio of Michelin-starred chefs to bring gourmet food to Madrid
Celebrity chefs David Munoz, Roberto Ruiz and Jordi Roca are opening a store in Madrid
Waste parts of Spanish pigs are a Chinese delicacy
Pig intestines, stomachs and ears have sparked a rapidly-growing trend in China
Organic fruit and veg booms on the Costa del Sol
Entrepreneur Jesus Gomez's Biotrap business is really taking off
McDonalds extends breakfast hours in Spain
The fast-food chain hopes to lure in more Spanish customers
Pigs to the slaughter
The annual killing of pigs in preparation for the winter has taken place in Andalucia
Vejer de la Frontera – dining capital
Dining Secrets of Andalucia editor Jon Clarke traces the reasons Vejer has become a true frontier for cooking
Restaurant road to Casares
Casares route has best mix of restaurants in Malaga, reckons Olive Press editor Jon Clarke
Andalucia wine: 20 reasons to go local
In the fourth of our Buen Vino columns, Sara Wallace gives you a taste of the 20 wine regions of Andalucia
Where to eat in Benahavis
Over the last 40 years Benahavis has become one of key gastronomic hotspots on the Costa del Sol, writes Dining Secrets of Andalucia editor Jon Clarke
Where to eat and sleep in Mojacar
The best places to hotels and restautants in the area
Olive Press soothes Gordon Ramsay nightmare
‘Andalucia’s top food critic’ Jon Clarke brought in to run a rule over failing restaurant
World’s most expensive restaurant opening in Ibiza
Dinner at Sublimotion will cost a whopping €1,500 per person... and don't forget to tip!
Very Moorish!
The best of Spanish food has a big dash of Morocco, discovers Wendy Williams, with the Moors introducing everything from rice to oranges and sugar to artichokes
Best places to dine in Andalucia
Serrania de Ronda area has a dozen of the best restaurants in Andalucia
A constant supply of Heinz baked beans
Wendy Williams talks to Costa del Sol supermarket Cayetano & Euromarket about the foods expats just cannot live without
The fish they call ‘pig of the sea’
The Costa de la Luz is famed worldwide for its succulent almadraba tuna, caught by an ancient art and turned into groundbreaking gastronomy by the region’s maritime masterchefs, writes James Southeran
One halal of a time! Andalucia sets its sight on Halal tourism
Andalucia is leading the field in halal tourism as Granada hosts the world’s first conference on travel’s hottest new trend
Spanish tapas pack an unhealthy punch
With 80 calories per glass of beer and tapas soaked in oil, health experts warn tourists to think before they tuck in