Gin and tonic sales boom benefits Andalucia producers
Spain's drink of the decade, the gin and tonic, is taking the US market by storm and Andalucia is benefitting
Record harvest boosts Spain’s wine exports
Winning year for Spanish wine
Malaga chef becomes only Andalucian Top Chef candidate
Carlos Caballero from Malaga will be the only Andalucian representative on this season’s Spanish Top Chef
Spain’s top chefs, the Roca brothers, pick out their favourite eateries
An introduction to Catalan cuisine, courtesy of Spain’s most famous chefs (and Caitlin Quinn)
Catalunya cave excavation reveals neanderthals were foodies
The excavation found that our distant relatives were actually quite inventive when it comes to cooking
EXCLUSIVE: Expat battles with TripAdvisor over Marbella restaurant ranking mystery
Business loses out after TripAdvisor plays God
Little-known Spanish wine voted world’s second favourite by popular wine app
The world’s second favourite wine is little-known Valencian vintage
Manilva residents gear up for annual grape festival
Manilva celebrates its annual grape harvest with flamenco dancers, wine tasters and brass bands
British-based tapas chain La Tasca sold for over €34 million
Tapas chain swallowed up by restaurant group for a cool €34 million
Come Dine With Me coming to the Costa del Sol… and recruiting!
Come Dine With Me is coming to Marbella and the Costa Del Sol
Spain’s top milk producers lobby to increase prices
Producers are uniting to fight against French brand Lactalis
Benaojan’s Molino del Santo named among 20 best for food lovers in Europe
Hotel Molino del Santo in Benaojan has made The Times’ list of Europe’s 20 best hotels for food lovers
Where to eat: In Sotogrande
Despite a string of new restaurants, it’s a trio of stalwarts that take the biscuit in Sotogrande
Three Michelin-starred chef calls for green revolution in Spain
Eneko Atxa is urging other chefs to follow his lead towards a sustainable future
Award-winning Roca Brothers chefs set to tour United States
The brothers behind the top restaurant in Spain and the world are are hitting the road Stateside
Spanish cocktails galore… and how to make them
Move over mojitos, push off piña coladas, Spain has its own cocktail book of long, tall summer drinks that refresh the parts stronger concoctions only
Spain falls far behind Portugal and France, Europe’s biggest boozers
Spain falls far behind its neighbours in vino consumption despite being the main wine exporter
Basque cheese in Great Taste Awards top 50 products
The Artzai Gazta Idiazabal cheese was the only Spanish product to feature in the top 50 tastiest products
Spanish businesswoman becomes Europe Coca-Cola boss
Entrepreneur Sol Daurella is to be appointed chairman of Coca-Cola European Partners
Sevilla company revolutionises market with pink gin
Sevilla pink gin is taking the market by storm
‘How the Roman Oasis nearly killed me’: Memoirs from Costa del Sol restaurateur
British expat, restaurateur and now esteemed author, Paul Hickling bares all in his enthralling book My Roman Oasis
Jessie’s Bar La Cala de Mijas holds its grand opening
Jessie's Bar is officially open for business
Andalucia boasts three of Spain’s ‘coolest’ beach clubs
Andalucia is the cream of Spain’s beach club crop
Top Spanish soups for the summer time
Soup-hater Nina Chausow is given the daunting task of preparing three Spanish cold classics… but was she converted?
Spanish families spend more on food depending on where they live
Survey reveals Basque families spend the most on food, while those in Extremadura spend the least
Madrid’s most famous cafe mysteriously closes without warning after 128 years of service
After 128 years, Madrid's famous coffeehouse has closed abruptly to the surprise of employees and public alike