Keeping it sweet in Spain
New campaign launched in Andalucia to celebrate the sweet potato
Business booming for Spain’s agro-foods industry
Food products of Andalucia – and in particular Malaga – guarantee increased jobs and income during difficult times
Spanish vintage wines to go under the hammer at Bonhams London today
The vintages, dating from between 1925 and 1982, will go under the hammer in London today
Giant mushroom found in the Serrania de Ronda
The 5.2 kg mushroom was found by waiter Antonio Toribio
Malaga chef gets his Michelin star back
Jose Carlos Garcia regains Michelin star for his Malaga restaurant
Xmas fayres on the Costa
The Olive Press gets the latest on Christmas fayres in and around the Costa del Sol - and a Santa’s grotto!
Bodegas Bentomiz: A wine success story
One vineyard in the Axarquia is beating the crisis with international success, writes Rose Jones
100 Montaditos and its plan to conquer America
The popular Spanish chain hopes to open 500 more stores in the US by 2015
Axarquia: True vintage
Jon Clarke discovers that the Axarquia has a long and rich history of winemaking
Happy ending for Spanish cucumber company
Frunet announces sales are up despite being wrongly blamed for the E.coli outbreak last summer
Praise from the top for Spanish cuisine
World’s best chef credits Spain for his success
A wine time in Ronda!
With up to 30 vineyards now planted in Ronda, ‘the dream has really taken hold’ writes Jon Clarke
The joy of pumpkins in Spain
As Halloween approaches, Olive Press reporter Dana Ferguson gets the inside scoop on the autumn fruit
What your egg says about you
The type of egg you go for speaks volumes about your personality
Marbella restaurant targeted by rival on TripAdvisor
EXCLUSIVE: Restaurateur gets bitter review, apparently written by a rival, removed from TripAdvisor
Spanish autumn brings out a variety of mushrooms ripe for the picking
Gemma Wilson helps prepare your palate for autumn mushrooms
Expat helps influence UK alcohol policy
EXCLUSIVE: Dutch writer’s book cited in House of Commons meeting about how best to deal with the issue of alcohol abuse
Grape expectations for Spain’s wine regions
Reduced grape harvests mean Spanish vineyards are concentrating on quality rather than quantity
San Sebastian: The cutting edge of gastronomy
San Sebastian has been voted the gastronomic destination in the world. Here James Bryce looks at what makes the Basque city so appealing for foodies
Olive oil costs soar due to drought in Spain
Shoppers to be hit in the pocket after wholesale prices rise by 30%
A constant supply of Heinz baked beans
Wendy Williams talks to Costa del Sol supermarket Cayetano & Euromarket about the foods expats just cannot live without
Andalucia’s open-air cuisine
Nothing beats alfresco dining, writes Dining Secrets of Andalucia editor Jon Clarke
Spain still loves a tipple
The Breweries in Spain Association (BSA) has found the Spanish still prefer to drink in bars rather than at home
How to BBQ chicken
We offer tips on how to grill this barbecue staple
Spain heads toward zero tolerance drink driving policy
The policy change would make even one drop of alcohol too much to drive
In Boca: Fairuz
Hidden in the the hills above the Costa del Sol, a mixture of Middle Eastern, north African and European cuisine