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Surf and turf – exciting mix of restaurants on the Costa de la Luz

THERE is something about the province of Cadiz that brings out the best in restaurateurs. A combination of style, creativity and, above all, positive vibes...

The fish they call ‘pig of the sea’

The Costa de la Luz is famed worldwide for its succulent almadraba tuna, caught by an ancient art and turned into groundbreaking gastronomy by the region’s maritime masterchefs, writes James Southeran
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