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Meet the two friends behind the first gluten-free bakery in Ronda

THE idea had been slowly warming up for years. But when it came, it was a masterstroke for Ronda: the first gluten-free baker! Piquito Bakery, set...

Eating ultra-processed Spanish chorizo, cereals and pastries increases depression risk by 33%, study warns

Those who consumed ultra-processed foods were a third more likely to suffer depression

Michelin star chef Albert Adria opens first restaurant outside Spain with Cakes and Bubbles in London

The champers and sweet treats restaurant is open for business ahead of the festive season

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