Foodie revolution on the Costa del Sol
IT was in Mijas pueblo during a summer holiday as a child, that one of Britain’s top chefs made one of his first formative foodie memories. “I remember I got a great
Secret of success – the key restaurateurs of Mijas Pueblo
JON CLARKE meets expats Thomas and Hugo, the key restaurateurs of Mijas Pueblo
An oasis on the coast in Mijas
Mijas is developing a richer and richer dining scene, writes Jon Clarke