5 Sep, 2026 @ 17:00
1 min read

Spain’s bars go flat as locals ditch the caña – but tourists are keeping the taps running

An empty cafe-bar in Spain
Spain's beer industry is struggling as locals cut back on their beverages — but Brits are stepping in to make up the difference. Credit: Fotis Fotopoulos

SPANIARDS are drinking less beer in their beloved bars – and the industry is banking on tourists to bail it out.

Consumption outside the home has tumbled by 16.1% since 2022, according to the agriculture ministry’s 2025 food consumption report.

It is part of a wider collapse in cold drinks bought in bars and restaurants, down 9.4% over the same three years.

But beer is the biggest casualty simply because it is the biggest seller.

The average Spaniard sank 18.4 litres outside the home last year, down from 19.9 litres in 2024.

READ MORE: Benidorm’s British pubs are pumping through 190,000 litres of beer a day as England’s World Cup crowds keep drinking

Caña believe it! New study on beer reveals Spain's favourite drink can have a range of health benefits
Beer remains on top, but its share of the market is declining. Credit: Pixabay

Beer still leads the market with a 36.1% share of everything drunk in bars – but that is down from 37.3% a year earlier.

Spirits have fared even worse, dropping 16.9% in three years. Bottled water is off 2.7% and soft drinks 4.2%.

Industry body Cerveceros de España insists the picture is not as gloomy as it looks.

Director general Jacobo Olalla told EFE Agro the ministry figures cover only residents – not the millions of visitors propping up the costas every summer.

Count in exports, production and what tourists drink, he says, and the total Spanish beer market is actually 2.7% bigger than it was in 2022.

Olalla called that ‘especially positive’ given the current squeeze on wallets.

He also pointed out Spain has gained around 1.6 million residents since 2022, keeping overall volumes steady even as individual drinking falls.

READ MORE: Barcelona beer giant Damm expands its UK empire after buying legendary British ale brand

A bar on a Spanish street corner
Will embracing alcohol free beers help the industry adapt? Credit: Tommao Wang/Unsplash

Even so, the association admits the hospitality trade “is still suffering” – blaming tighter household budgets and a shift towards nights in front of a screen rather than out on a terrace.

The one part of the market growing is the one without the alcohol.

Cervezas MICA has gone all in, becoming the first Spanish brewery to produce nothing but alcohol-free beer.

Managing director Juan Cereijo said the switch was a “positive social impact strategy”, with the range also gluten-free and low in calories.

The sin alcohol category is growing at more than 4% a year in Spain, both in bars and at home.

And half of those reaching for one are doing so because they are driving.

Crucially, nine in 10 buyers are not teetotal at all – they are ordinary beer drinkers switching between the two depending on the occasion.

Click here to read more Food & Drink News from The Olive Press.

Chris Havler-Barrett is a journalist, editor and investigator.

He began his career in Mexico, reporting on human rights and government corruption, before joining Mexico News Daily as a Lead Editor.

He now joins Olive Press from Cartagena.

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