Spanish 18-century recipe book wins respected cookery prize
The book was originally published in 1745 and Vicky Hayward translated it and added a new narrative
Olive oil masterclass launched in Benalmadena
“We are going to teach cooking to the cooks,” said school founder Jose Antonio Amerigo
Tearful young Brit melts Spanish hearts after fish and chip fiasco
The nine-year-old Junior Masterchef contestant fluffed his grandfather’s British fish-and-chip recipe
What’s cooking, good looking?
Entrepreneur Justin Bautista, 25, hosts A Gibraltarian Kitchen which combines cookery with history and culture