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Learn how to cook like a true Andalucian with new expat recipe book

In the third part of our exclusive serialisation, Fiona Dunlop shares two tasty fish recipes from her book Andaluz – a Food Journey through Southern Spain, available on amazon.es at the end of November

MUST READ: First look at Andalucia recipe book by famed British food writer Fiona Dunlop

"I breathe for Málaga…. for Cádiz, for Alcalá de los Gazules, for what is intimately Andaluz." Federico García Lorca, 1924

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