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San Pedro is becoming one of the Costa del Sol restaurant hotspots

While Marbella's got the stars, San Pedro de Alcantara's definitely got the talent, writes Jon Clarke

Beach bar o’clock as the coast’s chiringuitos open for business

The days of ‘espeto’ sardines and sipping sangria on the sand are back, as the coast’s chiringuitos open up for spring

Restaurant review: Macaao, Marbella

THE black cod came out glistening as brightly as the sea in front of me.  Imported from Iceland, it was served up with a medley...
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