Waitress in Spain’s A Coruña finds €4,000 pearl in plate of clams
NATALIA Freire had a ‘huge craving’ for a plate of clams when she went out to eat with her boyfriend. That hankering proved to be a very profitable one for the 22-year-old
AMERICAN shellfish could be imported to Spain for the first time in years
US authorities have confirmed that a two-way trading deal could be back on the menu if harvested from Puget Sound or Massachusetts Bay. It could see clams, mussels, oysters, lobsters and scallops
Spain becomes Europe’s largest exporter of seafood
A massive 157,000 tonnes of canned and prepared seafood was shipped out of Spain in 2014