Iona Napier
THE restaurant scene in the Axarquia has been flipped on its head with the opening of a new restaurant in Colmenar set up by creative chef Paco Fernandez.
He aims to bring ‘creative cuisine’ to an area best known for its leg of goat and stews.
New restaurant El Olivo is a modern take on Mediterranean food and has already pioneered creative combinations such as pasta with pear.
It is already proving a hit with the locals and has regularly been packed since opening two months ago.
El Olivo
Calle Ñoras, 27
Colmenar
Málaga
Tel: 642 50 60 86
