TOP Marbella chef Dani Garcia is to design the menus served to passengers flying business class with Iberia.

The double Michelin-starred food genius is one of four chefs being employed by the airline in a new initiative to bring the best of Spanish cuisine to its highest-paying customers.

Heavily inspired by Andalucian cuisine, Garcia’s menu will include raspberry gazpacho, peach salmorejo, Iberican pork cheeks, asparagus and greens in sherry sauce.

His restaurant Calima, in Marbella, received its second Michelin star last year, only the second such restaurant to win the accolade in Andalucia.

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