James Bryce
FOODIES looking to get a taste of the best Spanish dishes can indulge in a dedicated week-long food festival in London.
The showcase of Spanish cuisine, featuring London’s top Balearic restaurants, aims to raise awareness of Spanish produce, particularly in the Mallorca region.
Products on offer at the markets include small family estate wines, artisan olive oil, preserves, specialist seasonings and almond based cupboard ingredients.
October 22 – 28, Maltby Street Food Market, visit www.catalancooking.co.uk for details.
With the number of tapas bars that have now opened up in London, I wonder if there is any longer a need for this type of promotion. Two of the best places are Brindisa in Borough market, and Donostia near Marble Arch.
Not a mention of all the world class sheep and goat cheeses that Spain produces but which you never see outside the country.