THE seemingly endless Spanish sun has many benefits, and now budding chefs are learning to cook with it.
Sun cookers are used in Murcia and Almeria, two of Spain’s hottest regions.
Exhibitions in October showcased the outdoor ovens in Sevilla, Cordoba and Granada, with Andalucians learning how the giant bowl concentrates the sun’s ray on a saucepan.
Spanish environmental expert Manolo Vilchez has already introduced the cookers to Haiti.
- Electric cars set for Mallorca reboot thanks to AnySolution - 15 Nov, 2017 @ 15:00
- I do! Balearic blushing brides attend three-day exhibition - 15 Nov, 2017 @ 14:00
- Balearic tourism boost as delegation impresses the World Travel Market - 15 Nov, 2017 @ 12:00
- Tourism concern as visitor numbers plummet in Catalunya’s museums - 15 Nov, 2017 @ 10:00
- US director’s Song of Sway Lake makes long-awaited red-carpet debut - 14 Nov, 2017 @ 18:00
- Mallorquin hoteliers check-in to the Forbes rich list - 14 Nov, 2017 @ 17:00
- Biting Brit avoids jail but is handed a suspended sentence for assault - 14 Nov, 2017 @ 16:00
- Thousands of olives planted by Mallorcan scientists to discover the best strain - 14 Nov, 2017 @ 15:00
- Catalunya referendum could lead to recession, fears Bank of Spain - 14 Nov, 2017 @ 12:00
- Former nightlife king Tolo Cursach refused bail as he returns to jail in Palma - 13 Nov, 2017 @ 18:00