HAVE you ever heard of burgers made from crocodile, zebra and kangaroo?
You have now thanks to Bar Allioli, a hillside restaurant near Jimera de Libar station, dedicated to the holy trinity of burgers, live music and beer.
Run by British expat Paul, this burger joint is like no other, with other dishes featuring unusual meats like buffalo, llama, ostrich, camel and rabbit.
The burgers are inspired by flavour combinations from across the globe, including India, Jamaica and of course Spain.
And just in time for Christmas, the lengthy 30 burger menu will be joined by three more: the Pakistani, the Romanian and the New Zealander.
For less adventurous types, chicken, beef, pork and lamb are also on the menu, while there is even a locally sourced wild boar burger infused with Andalucia’s own Pedro Ximenez sherry.
And to wash it all down? A collection of more than 100 beers, including classic Belgian blondes and newer craft brews.
From November 30, Bar Allioli has live music every weekend from some of the hottest local bands.
For more information visit Bar Allioli on Facebook or call 606 69 27 53