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REVIEW: Is El Jardin at five star hotel Finca Cortesin on the Costa del Sol worth the money?

One experienced German chef is proving that you can eschew modern cooking styles and still be exciting, discovers Jon Clarke

Feast for foodies on the Costa de la Luz

The Costa de la Luz has the most exciting mix of restaurants, writes Dining Secrets of Andalucia editor Jon Clarke

La Guitarrón: The best wine experience in Jerez

Away from the tourist jargon and the public glare, La Guitarrón is truly one of the undiscovered jewels of Jerez

Roman Oasis restaurant gearing up for 35th season

The eccentric Casares dining spot will open its doors on July 1
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Michelin-starred cuisine coming to the Costa

Celebrated Michelin chef Chris Oakes to open ‘innovative’ bistro in Calahonda

Riding the wind on the Costa de la Luz

JON CLARKE takes a trip along the Costa de la Luz, Andalucia’s most unspoilt, if sometimes rather breezy, coastline

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