THE SPANISH food safety agency has issued an alert about the possible presence of bacteria in a particular brand of ground cinnamon. According to Aesan,
CLIMATE change could have devastating effects on food safety all over the world in 20 years’ time. According to research by Valencia-based non-profit technological centre
RESTAURANTS and bars throughout the Valencian Community will be awarded points according to their food safety standards, with the results to be made available to
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