HE had only really popped in for lunch while on a whistlestop trip to Marbella with his missus Jules.
But celebrity chef Jamie Oliver ended up spending five hours at popular restaurant La Sala last week.
“He was just having a short break with some mutual friends,” owner Ian Radford told the Olive Press. “I think he prefers it inland generally, but he certainly had a good time here.”
According to Radford he tucked into spaghetti vongole with prawns and Thai green chicken and asked to talk to chef Ramon afterwards.
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Did he still ask if the chef was Italian?
GREAT! Did he “ask to speak with the Chef afterward”..
because it was ” GREAT, DECENT, CRAPPOLA” …. what?
Sadly a “NO results” review here
O.P : Online edition: they are pukka prawns, not pucker prawns. (unless too much lemon juice is used)