Mason Jones (Reporter)
HE had only really popped in for lunch while on a whistlestop trip to Marbella with his missus Jules.
But celebrity chef Jamie Oliver ended up spending five hours at popular restaurant La Sala last week.
“He was just having a short break with some mutual friends,” owner Ian Radford told the Olive Press. “I think he prefers it inland generally, but he certainly had a good time here.”
According to Radford he tucked into spaghetti vongole with prawns and Thai green chicken and asked to talk to chef Ramon afterwards.
Did he still ask if the chef was Italian?
GREAT! Did he “ask to speak with the Chef afterward”..
because it was ” GREAT, DECENT, CRAPPOLA” …. what?
Sadly a “NO results” review here
O.P : Online edition: they are pukka prawns, not pucker prawns. (unless too much lemon juice is used)