russian salad 2MAKING a proper Russian salad is a serious business.

And competition was high at El Corte Ingles’s second Concurso de Ensaladilla Rusa Trofeo Media&Chef, but it was Restaurante La Deriva which beat more than a dozen other Malaga restaurants on the big day.

The contest aims to highlight the different ways one of the region’s most popular tapas dishes can be prepared.

A jury of catering professionals and food journalists unanimously decided that La Deriva Chef Carlos Caballero deserved this year’s trophy for his twist on the classic with iberian ham and a unique presentation.

Laurence Dollimore (News Editor)

About Laurence Dollimore (News Editor)

GOT A STORY? Contact me now: [email protected] or call +34 951 273 575. Twitter: @lj_dollimore / @olivepress

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