Drink mixers company Fever-Tree helped to fortune by Spanish restaurant

CO-FOUNDERS of a luxury tonic water and mixers company which gained international exposure after being stocked in Spain’s top restaurant have netted £18m (around €22,248,000) from a sale of shares in the company.

Fever-Tree founders Charles Rolls and Tim Warrillow got a helping hand in 2012 when top chef Adria Ferran opted to stock their tonic water at his prestigious, and now closed, elBulli, Catalonia.

The endorsement came at a time when gin consumption in Spain was increasing by 15% year on year.

Demand for gin continues to grow – and along with it, Fever-Tree’s fortunes.

The company now produces a range of luxury mixers which are stocked in seven of the world’s top 10 restaurants.

Deals struck with British Airways and Easyjet last year also helped boost profits.

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Laurence Dollimore

Laurence Dollimore is a Spanish-speaking, NCTJ-trained journalist with almost a decade’s worth of experience.
The London native has a BA in International Relations from the University of Leeds and and an MA in the same subject from Queen Mary University London.
He earned his gold star diploma in multimedia journalism at the prestigious News Associates in London in 2016, before immediately joining the Olive Press at their offices on the Costa del Sol.
After a five-year stint, Laurence returned to the UK to work as a senior reporter at the Mail Online, where he remained for two years before coming back to the Olive Press as Digital Editor in 2023.
He continues to work for the biggest newspapers in the UK, who hire him to investigate and report on stories in Spain.
These include the Daily Mail, Telegraph, Mail Online, Mail on Sunday and The Sun and Sun Online.
He has broken world exclusives on everything from the Madeleine McCann case to the anti-tourism movement in Tenerife.

GOT A STORY? Contact newsdesk@theolivepress.es or call +34 951 273 575 Twitter: @olivepress

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