17 Mar, 2017 @ 10:22
1 min read

New gourmet market in Marbella to open tomorrow following €500,000 investment

gourmet market e

gourmet-marketMARBELLA’S new gourmet market will be open to the public from tomorrow.

Called Abastos & Viandas, the market on calle Ricardo Soriano boasts 14 different specialties.

They include Sushi, Iberian ham, fish, seafood, fruits and vegetables, meats, wines, preserves, cheeses and a gluten-free products.

The market will be open from Sunday to Thursdays between 12:00 and 00:00 and on Friday and Saturdays until one o’clock in the morning.

The project, led and promoted by entrepreneurs Francisco Gómez Palma and Begoña Castillo, has cost more than €500,000 and hopes to energize one of the main areas of Marbella centre.

There are three doors that give access to the market, from the Avenida Av. De Ricardo Soriano, from Padre Joaquín Belón Street and the opening to Calle Alonso de Bazán.

There is also a cafe that will serve breakfast.

 

Laurence Dollimore

Laurence Dollimore is a Spanish-speaking, NCTJ-trained journalist with almost a decade’s worth of experience.
The London native has a BA in International Relations from the University of Leeds and and an MA in the same subject from Queen Mary University London.
He earned his gold star diploma in multimedia journalism at the prestigious News Associates in London in 2016, before immediately joining the Olive Press at their offices on the Costa del Sol.
After a five-year stint, Laurence returned to the UK to work as a senior reporter at the Mail Online, where he remained for two years before coming back to the Olive Press as Digital Editor in 2023.
He continues to work for the biggest newspapers in the UK, who hire him to investigate and report on stories in Spain.
These include the Daily Mail, Telegraph, Mail Online, Mail on Sunday and The Sun and Sun Online.
He has broken world exclusives on everything from the Madeleine McCann case to the anti-tourism movement in Tenerife.

GOT A STORY? Contact newsdesk@theolivepress.es or call +34 951 273 575 Twitter: @olivepress

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