15 Mar, 2021 @ 14:00
1 min read

Havis Pizzeria and Kebab: Best pizzas and kebabs in the Costa del Sol’s Benahavis

Havis Pizza

Whether you’re going out for dinner with the family or just in search of a snack, look no further than Havis Pizzeria and Kebab.

Situated in the picturesque Calle Malaga just a stone’s throw from Benahavis’ main square, this quality establishment has earned its five-star rating on Tripadvisor by virtue of its varied and well priced menu. 

This includes a wide selection of authentic pizzas, kebabs, salads, meat dishes and pastas, as well as mouthwatering specials such as mussels a la marinera and pil pil prawns.

Havis Kebab Facebook
More than just pizzas and kebabs

But as every great restaurant knows, eating out is not just about the food but the experience – which is why Havis Pizzeria and Kebab has worked hard to create a spacious terrace and cozy interior that make customers feel comfortable whatever the weather. 

And for those who prefer to dine at home, this top-notch eatery will deliver pizzas and other dishes right to your doorstep.

Check them out on Facebook and find out more here.

Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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