15 Jan, 2023 @ 10:45
1 min read

From oil to biofuel in Spain’s Huelva

Cepsa Refining Plant Biofuels Huelva Photo Credit Cepsa

AN old oil refinery in Spain’s Huelva has been rapidly converted to produce biofuels, capable of reducing CO2 emissions by 90%.

Cepsa says that the upgraded facility is now capable of producing a sustainable diesel fuel, called hydrobiodiesel, from vegetable oil, vegetable waste and animal fats not intended for human consumption (sandach).

The plant was originally made to remove sulphur from oil.

Cepsa Refining Plant Biofuels Huelva Photo Credit Cepsa
The converted refinery in Huelva. PHOTO: Cepsa

A company spokesman said: “Cepsa has made a firm commitment to the development and production of advanced biofuels from circular raw materials such as those described, which do not compete with food and can be used in diesel engines without any modification.”

According to Jorge Acitores, director of the La Rabida Energy Park, in Huelva,: “The talent and innovation of our professionals is enabling us to accelerate our goal of becoming a benchmark for energy transition in southern Europe.”

Initially, the refinery will be pumping out around 400 tonnes of biofuels day, which will increase in the future to 800 tonnes.

With the help of the Huelva plant, Cepsa aims to produce 2.5 million tonnes of advanced biofuels annually by 2030, of which 800,000 tonnes will be sustainable aviation fuels.

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Dilip Kuner

Dilip Kuner is a NCTJ-trained journalist whose first job was on the Folkestone Herald as a trainee in 1988.
He worked up the ladder to be chief reporter and sub editor on the Hastings Observer and later news editor on the Bridlington Free Press.
At the time of the first Gulf War he started working for the Sunday Mirror, covering news stories as diverse as Mick Jagger’s wedding to Jerry Hall (a scoop gleaned at the bar at Heathrow Airport) to massive rent rises at the ‘feudal village’ of Princess Diana’s childhood home of Althorp Park.
In 1994 he decided to move to Spain with his girlfriend (now wife) and brought up three children here.
He initially worked in restaurants with his father, before rejoining the media world in 2013, working in the local press before becoming a copywriter for international firms including Accenture, as well as within a well-known local marketing agency.
He joined the Olive Press as a self-employed journalist during the pandemic lock-down, becoming news editor a few months later.
Since then he has overseen the news desk and production of all six print editions of the Olive Press and had stories published in UK national newspapers and appeared on Sky News.

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