THE Winchester bar and restaurant is tucked away among the pine trees on the outskirts of Moraira. Formerly Monroes Carvery, the owners have now extended
MADRID will see the opening of a new pasta restaurant RavioXO on Monday, the latest offering from the ‘enfant terrible’ of Spain’s culinary world, Dabiz
AWFUL WEATHER in April has devastated the almond harvest on Costa Blanca, threatening nougat production for this Christmas. Alicante Province suffered the wettest and coldest
ALICANTE has been chosen to host Spain’s first national tortilla de patatas conference. The conference will feature demonstrations and tastings of what is one of
MORAIRA’S Premium Sports & Lounge Bar will be celebrating this Saturday night(April 30) with a special first birthday party. Despite the problems last year of
FORMENTERA DEL SEGURA staged its long-awaited Tapas Trail after a Covid-induced three year absence. Bars and restaurants throughout the village all joined in to celebrate
SPAIN’S version of French toast or “eggy bread” is scrumptiously sweet, dangerously calorific and firmly associated with Easter in Spain in the same way that
TORRIJAS are the quintessential Easter treat in Spain. For decades, this dessert has been a staple on the tables of Spanish households during Semana Santa.
POLICE have arrested 11 people in Malaga, Barcelona, Alicante, Granada and Almeria for a €3million scam that passed off gardenia extract as saffron, making 800%
CELEBRITY chef Dabiz Muñoz has ignited fresh debate on the eternal question of what should go in an authentic Spanish tortilla. Muñoz claims that onion
THEIR ladders were carefully pinned to the vertical cliff walls of the Marina Alta area or hung down using ropes. An ancient, thousand-year-old fishing method,
WHEN British chef Jamie Oliver released a paella recipe that included chunks of chorizo, it stirred more nationalistic emotions than the issue of Gibraltar’s sovereignty.
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