MALAGA has been named as the world’s fifth-best gastronomic destination according to the ‘Readers Choice Awards’ from the Conde Nast Traveller magazine. Skewered sardines, gazpachuelo
SPAIN’S richest man has been attracting the scorn of Scotsmen after being blamed for water leaks that have caused catastrophic damage to a beloved Glasgow
PEDRO Ximenez wines, produced from a grape grown in the Andalucian municipality of Montilla, are in line to be named an Intangible Cultural Heritage by
TORROX, the municipality with the most registered German residents on the Iberian Peninsula, is gearing up for its own Oktoberfest this weekend. The small enclave
BARCELONA’S Sartoria Panatieri pizzeria, owned by Rafa Panatieri and Jorge Sastre, has been awarded a prestigious third place at the “50 Top Pizza World 2023”
ONE IN FIVE Mallorca restaurants are charging for last minute reservation cancellations and no-shows, with more businesses set to follow suit. Alfonso Robledo, president of
RESTAURANTS along the Costa del Sol have reported earning up to 25% less this summer despite record visitor numbers. Just over 10 million people arrived
A MAKER of anti-acid tablets says advertising posters will be taken down in the Valencia region which suggested the pills would clear heartburn caused by
THE VALENCIA gourmet burger restaurant chain ‘The Fitzgerald’ plans to celebrate its tenth anniversary this year with the opening of two new wholly-owned shops plus
PASSION for their craft has always been the hallmark of Laurence and Adina Forcione at Sotogrande’s stylish eatery, Foodisiac. This has shone through in
THE Repsol Guide holds significant importance for culinary enthusiasts. It serves as a reliable source to explore restaurants, bars, and various establishments, ensuring a satisfying
ESTEPONA is currently home to the prestigious World Ham Contest, showcasing the talents of 200 skilled ham carvers from around the world. Running until tomorrow,
THE Spanish Agency for Food Safety and Nutrition (Aesan) has issued a precautionary alert for individuals with allergies to milk, hazelnuts, or soy regarding certain
GOT A STORY? Email us at tips@theolivepress.es DINING in the Dark is a gastronomic experience that offers a secret tasting menu entirely in darkness. Already
GOT A STORY? Email us at tips@theolivepress.es IZNATE, a quaint village nestled amidst the picturesque landscapes of Malaga, is gearing up for its much-awaited annual
MALAGA’S culinary battleground comes alive every summer among beachfront restaurants, all vying to serve the best and most affordable sardines skewered, the famed ‘espeto.’ This