Thursday, September 19, 2019
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Marbella cheesecake crowned ‘best in Spain’ is made toasted on outside but ‘undercooked’ in middle

“The secret of our cheesecake is in the delicious contrast between the toasted exterior and the creamy interior”

Michelin star chef Albert Adria opens first restaurant outside Spain with Cakes and Bubbles in London

The champers and sweet treats restaurant is open for business ahead of the festive season

Day for the dogs… and the single ladies

Saint Anton's Day marks a celebration for the country's pets while single ladies in Mijas can up their chances of finding love

A nutty yule recipe for Ms. Walewska cake – A.K.A. ‘The Tasty’

Walnuts are the perfect winter ingredient… and can be used to make a cracking cake too

The joy of pumpkins in Spain

As Halloween approaches, Olive Press reporter Dana Ferguson gets the inside scoop on the autumn fruit

I miss your rolls…

I can’t stop thinking about you. I keep imagining I see you through store windows. I ask for you all the time. I even thought I found you once, but it was just an imposter.
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