SPERM on the menu at restaurant in Spain first
SPERM is finally on the menu in Spain. Cod’s sperm that is. The Japanese delicacy, known as shirako, sees the testicle of the fish –
Three Michelin Star chef Francis Paniego challenges foreign cooks to invent new Spanish fusion cuisine
Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray (La Rioja) wants cooks abroad to put their own twist on traditional recipes to invent new
Masters of Wine symposium to be held in Spain for first time in 2018
The largest convention of its kind is set to take place in the world-famous wine region of La Rioja
Tastebud tour around Spain: Who eats what, where?
Take your tastebuds on a virtual gastro tour as Iona Napier whets your appetite with a regional rundown of famous foodie favourites
Spanish push to protect endangered local grape varieties
Cabernet sauvignon, merlot and chardonnay are taking over the global market