Fancy a fry-up? Think twice about which oil you use, says Spanish study
A fry-up is fine - provided you use olive or sunflower oil
The hunt for liquid gold in Spain
As the olive picking season gets in full swing and three Andalucian olive oil producers are installed in the world’s best, Wendy Williams takes a
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Jon Clarke takes a wander around the evocative historic region said to be the dead centre of Andalucia
‘Operation Cholesterol’ bears fruit for Spanish police
Investigation sees three men in court for producing bogus olive oil
Olive oil reduces risk of stroke
Andalucian staple can help prevent strokes for pensioners, a study suggests
Ronda organic olive oil – one of world’s best
Finca La Amarilla, where the King of Spain is said to have stayed, is one of the best olive oil producers in the world
Oily business
Andalucian olive oil is being diluted to save costs
Third time lucky for Axarquia oil
Olive growers of Axarquia are stepping up the efforts to gain an international trademark for their olive oil
Extra virgin elixir of life
Not just fabulous on toast and salads, olive oil can help you live longer. As the olive picking season begins, Andrew Pearce and Jon Clarke