It’s World Paella Day, and we’re still arguing about chorizo!
TODAY is World Paella Day, where food fans around the globe celebrate the most universal dish of Spain’s Valencia. It’s a day when passionate Valencianos
Steven Saunders reveals… the ultimate recipe for perfect paella
This week, Michelin-starred celebrity chef and restaurateur Steven Saunders of TV´s Ready Steady Cook and The Little Geranium restaurant in La Cala de Mijas investigates
International Paella Championships in Valencia
The International Paella Championships took place as part of the annual 10-day rice festival in Valencia