Monday, August 20, 2018

Titanic portions, please

A chance to enjoy what Titanic passengers ate the night the ship sank in 1912

Sotogrande invites fish fans to choose champions of tuna

The first tuna fair will take place in the harbour this August

Malaga nutritional expert blames ‘deadly’ white bread and American influences for Spain’s obesity problem

A quarter of Spaniards are obese, despite the country’s diet being touted as one of the world’s most healthy

Cafe dedicated to North Korean regime opens in Spain

Propaganda is pinned on all its walls

Let’s speed up the slow food movement

The Olive Press appeals for new Slow Food groups in Andalucia

Spain’s top ten trending chefs on social media revealed

Basque chef Karlos Arguinano comes in at number one, with over 1.3 million followers on Facebook, Twitter, Google and Instagram

Mijas’ foodie revolution

Mijas and, in particular, La Cala is developing an exciting restaurant scene, writes Dining Secrets of Andalucia editor Jon Clarke

Organic maize contains traces of GMOs

ORGANIC farmers in Spain are abandoning maize after traces of genetically modified strains (GMO) were found in the crop, a recently published report shows....

Buzzfeed made a ‘how to make Spanish tortilla’ video and Spaniards are furious

The clip soon went viral as Spaniards were just not having it

Spain becomes Europe’s largest exporter of seafood

A massive 157,000 tonnes of canned and prepared seafood was shipped out of Spain in 2014

Cirque to Soleil

Rob Horgan discovers how a British expat went from elephant trainer in the USA to chef at Manilva’s coolest chiringuito

From Jete to El Bulli

It is classed as one of the best wines in Spain and is served in some of the nation's top restaurants. MARK ROULSTON heads to the modest village of Jete to revisit the even more modest bodega of Calvente

Benalmadena offers some great places to eat

You have to know where to look, writes Dining Secrets of Andalucia editor Jon Clarke

Barrel loads of praise

Tio Pepe's famed Four Palms wine has made it into the top nine wines in Spain, Argentina and Chile

Hola Halloween!

The Spanish have turned the American celebration into a phantasmagorical feast of family fun in ways only the ‘fiesta nation’ knows how

Organic success in Marbella

Company Organic with Love's ethos is growing ever more popular in Marbella

Dining Secrets of Andalucia is back and bigger and better than ever

Andalucia's leading restaurant portal has hundreds of the best places to eat

SHROOM TIME: Mushrooms are heading onto menus around Spain

IT'S mushroom season again - and chefs around Spain are conjuring up a host of delicious dishes based around the wild autumn favourite. From succulent...

How I blagged a Dani Garcia… Mcdonalds burger

Set the task of blagging a ticket for the €350-a-head meal on the opening night of A Cuatro Manos, Laurence Dollimore walked away with a burger

In Boca: Reina Zingara

Jon Clarke is treated to a spot of levitation at San Roque’s wonderful new restaurant Reina Zingara, a genuine Queen of the South

Taste on a high – Mijas is fast developing a vibrant and exciting restaurant scene

Mijas is fast developing a vibrant and exciting restaurant scene both in the village and coast, writes Dining Secrets of Andalucia editor Jon Clarke

Eva Longoria shuts down speculation on Marbella chiringuito

Eva Longoria has denied claims that she ha sinvested in a new Marbella chiringuito

Manilva munchies… where to eat

There is a host of good places to eat if you have the knowledge, writes Dining Secrets of Andalucia editor Jon Clarke

Double-Michelin Spanish chef helps feed THOUSANDS of Puerto Ricans following Hurricane

He was shocked when other organisations he assumed had things under control were asking him for help.

Beer in Malaga is Spain’s cheapest

Cheers to the price of ale in Malaga!
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