Wednesday, January 16, 2019

Hotelier and hoteliHER on their ‘hard life’ and fresh ideas

Owners of Benaojan's hotel Molino del Santo Andy and Pauline with their weekly round-up

Andalucia wine: 20 reasons to go local

In the fourth of our Buen Vino columns, Sara Wallace gives you a taste of the 20 wine regions of Andalucia

The joy of artichokes

With the artichoke season well under way, James Bryce looks at how to tackle this curious vegetable

Red Cross to feed thousands of hungry Cordoba residents

Olive oil, rice, baby food, tuna, chickpeas,vegetables and pasta will be among the basic food stuffs handed out

Thumbs up for La Sala by the Sea in Puerto Banus

The Marbella spot has won the 2015 Trip Advisor certificate of excellence

Business booming for Spain’s agro-foods industry

Food products of Andalucia – and in particular Malaga – guarantee increased jobs and income during difficult times

Magic man and a boost for morale

Andy and Pauline from Hotel Molino del Santo in Benaojan on recovering from the summer season

Costa del Sol-based British expat chef dishes dirt on cooking for the likes of the Queen, Michael Jackson and...

An expat chef recalls the meals he cooked for celebrities including Michael Jackson, Frank Sinatra and even the Queen

Searching for the perfect tuna dish on the Costa de la Luz

The locals are extremely proud of their fishy obsession

Chocolate could be wiped from the face of the earth by 2050, according to new study

Scientists from the University of California say the cocoa plant is scheduled to disappear as early as 2050 due to warmer, more arid conditions.

Brits, not the Spanish, invented Sangria!

Sangria reportedly originates from the old English word sangaree

DUTCH COURAGE: We speak better Spanish after an alcoholic drink, study confirms

IT’S something we have all known for a long time… our language skills improve dramatically after a drink or two. Now’s it's been scientifically...

Mediterranean diet reduces the risk of breast cancer

A high intake of fish, plant foods and olive oil has been linked to the reduced risk of breast cancer

Gibraltar cookbook nominated for Gourmand World Cook Award 2015

‘76 Mama Lotties, recipes from Gibraltar’, by Justin Bautista, is one of four nominees

Lidl now pays its Spanish workforce more than Mercadona

Supermarket wars as Mercadona vows to keep 98% of staff

Where to eat and drink in Estepona

Find out where to chow down in Estepona

Spanish businesswoman becomes Europe Coca-Cola boss

Entrepreneur Sol Daurella is to be appointed chairman of Coca-Cola European Partners

Manilva’s annual grape harvest kicks off on Saturday

Flamenco dancers, wine tasters and brass bands are all ready and raring to go

Former ElBulli chef teams up with Disney to get kids eating healthily

The project promotes healthy recipes for kids in a fun way

Ferran Adria feeds opera legend while his brain is scanned in unique experiment

The pair adorned specialist headgear that can measure the brain’s neurological reactions

Food intolerance: When should you be suspicious?

Food intolerance affects between 20% and 30% of the population, although it is increasing

Basque Country dominates dining scene

10% of world's best restaurants are in Basque Country

Spanish supermarket Mercadona cuts profits to invest over €1 billion in company

It's one of the country's biggest employers with 79,000 staff

La Sala in the Sky is the talk of Marbella

Combining fine dining with aerial thrills

Deadly virus decimates courgette crops

Up to €30 million has been lost to infected courgette crops


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