13 Jan, 2010 @ 19:34
1 min read

Novelli goes belly up

A MALIGNED Marbella hotel has hit back over claims by celebrity chef Jean-Christophe Novelli “it started to fall below the high standards demanded”.

The Lorcrimar Hotel, in Puerto Banus, was left facing a bleak midwinter after the controversial chef walked out on Christmas Eve.

A hotel spokesman has responded by saying that Novelli “over-reacted” and “disgusted even his biggest fans” with the last-minute move.

The hot-blooded Frenchman decided to call last orders at the franchised Novelli’s Restaurant citing he “had no choice but to protect his good name and brand”.

However, a hotel spokesman has responded by saying that Novelli “over-reacted” and “disgusted even his biggest fans” with the last-minute move.

The hotel management is also adamant that standards had not slipped, as Novelli claimed.

The spokesman Melanie Kenyon added that Novelli’s closest staff members were also “flabbergasted” by his walk out.

“Standards have certainly not dropped at all,” she insisted. “We still have all his former staff members and even his executive chef Wesley Smalley, who has worked with him for the past seven years.

“He was shocked that after so many years together he didn’t even ring him to explain what was going on.”

Kenyon added that many of the 104 guests who had booked in advance for the 75-euro-a-head Christmas Day dinner told staff that service was actually “better than ever”.

Booked customers received an email from Novelli on Christmas Eve explaining that he wouldn’t be serving food and was severing his ties with the hotel.

The Olive Press revealed last June that Novelli’s UK gastropub business collapsed owing more than one million euros.

And in 2005, Novelli was issued with a lawsuit over unpaid bills after storming out of his French restaurant in Hertfordshire.

Jon Clarke (Publisher & Editor)

Jon Clarke is a Londoner who worked at the Daily Mail and Mail on Sunday as an investigative journalist before moving permanently to Spain in 2003 where he helped set up the Olive Press. He is the author of three books; Costa Killer, Dining Secrets of Andalucia and My Search for Madeleine.

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  1. Well i think its a shame! I have been to other of Novelli’s restaurants in the past and have never been disappointed like i was in Marbella recently.

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