THE next Gordon Ramsay or Jamie Oliver looks to have been uncovered in Churriana.
Pablo Gonzalez Mantero, 24, beat off competition from more than 2,000 budding cooks to be crowned Malaga’s Young Chef of the year.
Mantero claimed the top gong thanks to his Strudel Secret, made up of Iberian pate and caramelized goat cheese.
Awarded a Taste of Malaga diploma as part of his prize, Mantero will now compete for next year’s senior competition.
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