Rob Horgan
MICHELIN-STAR chef Dani Garcia is set to introduce top-quality Asian cuisine to the Costa del Sol.
During a trip to the Philippines for the annual Madrid Fusion Manila conference, Garcia picked up some culinary tips from the locals.
And now he aims to introduce more Asian food into his Dani Garcia restaurant in Marbella’s Hotel Puente Romano. In fact, he has already hired a Filipino chef to help with the transition.
“For European people, Asian cuisine is great. It’s very exotic, especially for Spanish people,” said Garcia.
“I’m open to using Filipino flavours at my restaurant and hopefully it is something I can introduce more and more on my menu.”
During his trip, Garcia served up a 10-course Andalucia-inspired feast to guests at New World Manila Bay Hotel.
