Gillian Keller
FULLA D’Ostra in Santa Catalina is hosting a special gourmet five-course pairing menu with top Mallorcan wines.
From grilled octopus to vegan tartar, every dish from chef Hector Marceló is carefully paired with a local wine plucked straight from Jose L. Ferrer’s Mallorcan vineyard.
Mains include cod with potatoes and a poached egg, and Iberian pork, with purple onion chutney, potatoes and mini courgettes, each paired accordingly with a white and red wine. Finish off the night with a passion fruit mousse cake with black chocolate ganache served with the dessert wine Veritas Dolc.
The decadent event starts at 8pm on April 11, and reservations can be made at [email protected]
