MINIMUM spend lunches at €250-a-head, €700-a-week hire cars, Michael Gove on the dancefloor. Yikes! Is it any wonder Ibiza’s been a little quieter this summer.
MINIMUM spend lunches at €250-a-head, €700-a-week hire cars, Michael Gove on the dancefloor. Yikes! Is it any wonder Ibiza’s been a little quieter this summer.
MALLORCA once again has a two-Michelin starred restaurant, putting the island firmly on the haute-cuisine map. Voro, the restaurant run by chef Alvaro Salazar at
DINERS with exceptionally deep pockets should head to SubliMotion in Ibiza which has been recognised as the most expensive tasting menu in the world. The
IT’S approaching high Spring and the beaches of Ibiza would normally be filling up and the hip boutiques of Ibiza town inundated with English, American
WE’RE eating €8 sausage sandwiches with thinly-sliced Toro tomatoes, washed down with ice cold Estrella Damm lagers and a couple of fizzy drinks. With a
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